Photos

Goda London

If you're craving bold Middle Eastern flavours with a dramatic flair, Goda London on Ballards Lane is where tradition meets feast-mode in the most unapologetic way. This place isn’t just a restaurant-it’s a full-blown experience for your senses. Whether you’re solo-dining or arriving with a hungry crew, Goda knows how to put on a spread that turns heads.

Step through the wheelchair-accessible entrance and you’ll find a vibe that’s warm and energetic, casual yet polished. The staff has a friendly no-fuss approach, and the aromas from the open kitchen are guaranteed to make you do a double take before you even sit down. From slow-roasted meats to earthy spices wafting through the air, there’s a clear signal: you’re in for something hearty and handmade.

Start off with the full-flavoured All Starters Platter, which comes with Yagmur’s ezme, cacik, and warm bread-a triple-threat combination of freshness, creaminess, and spice. Then, let your inner carnivore roam wild. The Grandpa Platter is no joke-it’s built for four to five people but comes off like a celebration on a platter. Think rotisserie chicken, lamb ribs, maybe a half lamb if you're feeling gladiator-level hunger. It’s rustic, shareable, and deeply satisfying.

Meat lovers will appreciate the Lamb Shank-weighing in at a satisfying 800g, slow-cooked to fall-off-the-bone perfection. And if you're feeling adventurous? The Lamb Head (Whole Kelle) is not just a dish, it’s a statement. Rare to find and expertly prepared, it’s a nod to culinary heritage that only the truly curious get to brag about.

But it’s not all meat and fire. Vegetarians, you’re not forgotten-falafel, roasted beggar’s potatoes, and warm pita bread are handled with just as much care. The focus here is clearly on balancing depth of flavour with generous portions, whether you’re going plant-based or full-throttle lamb mode.

Drinks? Goda’s got you. You can sip on a cold beer, go bold with a Martini, or settle into dinner with one of their cocktails or curated wines. There’s even a great tea selection for a mellow finish or a refreshing break between bites. And don’t skip dessert-the sweet offerings here are well worth saving room for, with rich, satisfying textures that pair beautifully with their coffee options.

One of the low-key best features of Goda London? They serve late into the night. That’s right-if you're rolling in post-theatre or wrapping up a long workday, this place is still going strong, with hot plates and warm vibes. It’s also got no-contact delivery and kerbside pickup if you’d rather feast at home. Not many spots manage to nail dine-in ambience and takeaway convenience so well.

And yes, this spot ticks the boxes for halal food, organic dishes, vegetarian options, free water refills, and even happy hour treats. It's rare to find a restaurant that blends hospitality, heritage, and heat the way Goda London does-and that’s exactly why locals and visitors alike keep coming back.

Reviews

Zahid Tanjir Morsalin Ornob
Restaurantji Rating

The lamb ribs I had was absolutely incredible. Crispy, fatty, super tender, and gives you that melt in the mouth sensation. I could tell that the meat was cooked freshly. The guy who served my food, Mr. Robin, was an absolute superstar. He was super friendly and looked after me very well. 100% recommend.

Katie Hart
Restaurantji Rating

A high-end Turkish restaurant with beautiful decor. The service was the best I’ve experienced in a long time. All staff were friendly and incredibly attentive. I felt very looked after. The rotisserie chicken was flavoursome and the esme was so delicious, I could have kept on eating it!

Mickey MO
Restaurantji Rating

Fantastic service, hospitality Top Ten, the Food esp the Meat platters banging!!! Love love this the place to dine. Thanks Arsan & Robin. Superb atmosphere

Agim Dedi
Restaurantji Rating

we visited for the first time tonight 28/03/25 we had amazing time food was great. Service was absolutely spot on Robin was very friendly and professional he had a great knowledge about the food everything that we asked he was able to tell us thank you to the owner as well that he came and make sure that we’re doing good and we are happy with the meal, We definitely recommend this restauranta,we looking forward to see you again

Azizur Chowdhury
Restaurantji Rating

Went to this place for a night out with work friends and colleagues, food looked great but the main dishes were dry and not flavoured, the baklava was cold and not warmed up before serving either, service was slow as well. £75 per person without any alcohol was excessive IMO. Wouldn't recommend the place unless I wanted something a little different.

Location & Contact

144 Ballards Ln, Church End, London N3 2PA, United Kingdom

Opening times

Monday 12:00 AM - 10:30 PM
Tuesday 12:00 AM - 10:30 PM
Wednesday 12:00 AM - 10:30 PM
Thursday 12:00 AM - 10:30 PM
Friday 12:00 AM - 10:30 PM
Saturday 12:00 AM - 10:30 PM
Sunday 12:00 AM - 10:30 PM
You Can Go To